Dairy-Free Vanilla Buttercream Frosting (version 2)

This light and fluffy buttercream frosting is a great non-dairy alternative to traditional buttercream frosting. Enjoy it on cakes, cupcakes, or cookies!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	74
Fat:	9 g
Carbohydrates:	0 g
Protein:	0 g
Calculated per serving.

Serves: 24

Ingredients

1 cup 1 cup 1 cup Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced]
1 cup 1 cup 1 cup Grain-free Powdered Sugar (click for recipe)
1 tsp 1 tsp 1 tsp Pure Vanilla Extract

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, or standing kitchen mixer, whip powdered sugar into the palm shortening.
Add the vanilla extract, and continue to whip until the frosting is light and fluffy. About 5 minutes.
Use immediately, or refrigerate until use.

Notes

Palm shortening is a lot softer than butter, so this frosting will not work well for decorative piping, but works beautifully for regular frosting. You can add India Tree sprinkles for a cute and yummy look to your baked goods!