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Try this Bob's Red Mill Organic Coconut Flour instead of wheat-based for your culinary needs. It's an all-natural product that does not contain sweeteners or sulfites. This Bob's Red Mill coconut flour is nice for gluten-free baking, making it a popular choice for people who have dietary restrictions. Plus, it's USDA organic and only has 60 calories per serving. Use this high-fiber coconut flour a variety of dishes and pastries. On the back of the package are some tasty recipes to explore. It is available in a 16 oz size, and comes in your choice of assorted pack quantities. Bob's Red Mill, Organic Coconut Flour, 16 oz:
Suitable for gluten-free baking
Bob's Red Mill coconut flour is all-natural
USDA organic Bob's Red Mill Coconut Flour
High-fiber coconut flour has 60 calories per serving
Doesn't contain sweeteners or sulfites
Many believe that coconut flour is healthier than wheat flour
Use for making different pastries and other treats
Back of package has a few different recipes to try
Available pack sizes: Single, 2-Pack
Directions:
Instructions: Keeps best refrigerated or frozen.Tips for using coconut flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid to the recipe.If batter seems too thick, thin out by adding a bit more oil until desired consistency is achieved. If batter seems too runny, don't worry. Coconut flour's high fiber content makes it very absorbent. During baking, the coconut will absorb much of the liquid.To maintain freshness, store coconut flour in an airtight container after opening package.
Although a little more expensive than the other non-grain flours I need to make dog treats (dog's stomachs do not process the grains effectively), this adds some natural sweetness that the dogs enjoy. I haven't use it for human food yet but know it is used for things like pancakes, cookies, cakes etc. and you can't go wrong with Bob's Red Mill. [This review was collected as part of a promotion.]
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Average Rating:(5.0)out of 5 stars
Great product
April 6, 2017
Verified purchase
I recently started using Bob's Redmill organic coconut flour to avoid gluten in my baking. So far I've used it in Healthy Avocado Brownies and corn bread. Both have turned out very delicious! [This review was collected as part of a promotion.]
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Average Rating:(5.0)out of 5 stars
Makes my chocolate chip cookies amazing
June 25, 2017
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I have been using Bob's cocoanut flour for several years, it is my favorite brand. I use it in gluten free cookies, muffins & waffles. Love the texture & flavor it adds to my recipes. [This review was collected as part of a promotion.]
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Average Rating:(5.0)out of 5 stars
Great for low carb
October 4, 2017
I'm on a low carb diet. This product is great, as a bread/grain replacement. There are plenty of recipes out there to choose from which require only half or a third as much coconut flour, as wheat flour. Great product.
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Average Rating:(5.0)out of 5 stars
Great flour
December 18, 2017
Verified purchase
You can't beat Bob's red mill for organic flours. Fabulous company whose true to the word organic.
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1-1 of 1 questions
by SueyJuly 23, 2018
2 Answers
1. Yes, this product is gluten free.
by CommunityAnswer
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2. Gluten one should care about is contained only in wheat, rye and barley flour.
by ShantuD
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2 Answers
2 Answers
Last answer: September 25, 2018
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